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Light Rye Loaf

From classic deli sandwiches to breakfast toast, no matter what you choose, our Light Rye is the perfect fit!

Light Rye Loaf


Unbleached wheat flour, water, light rye flour, whole grain rye flour, dehydrated potatoes, sunflower oil, organic honey, salt, wheat starch, natural flavour, yeast, enzymes (amylase).


Wheat, rye.

May Contain

Milk, eggs, soy, sesame seeds, walnuts, almonds, pecans.

Warm at Home

  • Bread icon Remove from packaging
  • Oven icon Heat oven to 400˚F (200˚C)
  • Timer icon Warm for 5 min

Nutrition Facts

Per 2 slices (49 g)

Amount % Daily Value
Calories 130
Fat 1.5 g 2%
Saturated 0.2 g 1%
Trans 0.0 g
Cholesterol 0 mg
Sodium 310 mg 13%
Carbohydrate 25 g 8%
Fiber 2 g 8%
Sugars 1 g
Protein 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
European Baking Techniques Nothing Artificial Ever Natural Starters Stone-Deck Ovens Ready To Enjoy

Where to Find Us

Pick up River Road Bakehouse breads at a store near you.

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